Description
SOLD
A French Faïence majolica glazed asparagus plate, maker unknown, circa 1880s. Four crossed asparagus spears with purple tips border a deep sauce well. Hand-painted red berries and leaves decorate the surface. A turquoise egg and dart type Gothic border is edged in chocolate brown. An elegant water-color feel to the glazing.
Book Reference: pg. 146 , “Artichauts et Asperges en Barbotine” by Maryse Bottero
9.75″ Diam. x 1.25″H
Light signs of wear to the verso.
