Description
SOLD
A French Majolica plate made by Fives-Lille, Circa 1890. This piece is for serving both Artichokes or Asparagus and shows images of both with parts of their plants. Glazing of greens and blues on a white ground, with a hint of lavender on the spear heads of the asparagus and the thistle-like head of the artichoke plant. The shaped rim conforms to the leaves, there is a deep sauce well.
9.25 in Diam. x 2.25 in. H
Book Reference: “Artichauts et Asperges en Barbotine” by Maryse Bottero p.89
A small rim nip to a point of an artichoke head – light rubbing to high points.
