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Salins-Les-Bain Majolica Asparagus Plate – SOLD

Description

SOLD

A French majolica barbotine asparagus plate from the Salins-les-Bains region of eastern France, circa  1880.

Four purple tipped asparagus spears lay on a bed of green leaves against a turquoise ground. A deep sauce well is on the right side of the spears. The border is a creamy yellow basket weave pattern edged by a scalloped turquoise rim.

Book Reference. pg. 72, “Artichauts et Asperges en Barbotine,” by Maryse Bottero.

9.50 in. Diameter x 1 in. H

Very good antique condition.

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