Description
SOLD
A scarce French Faïence majolica glazed fan form asparagus or artichoke server, attributed to either Lunéville or Salins, circa 1880s.
The triangular server has a sauce well formed of a large leaf with a raised tassel motif. Overlapping artichoke leaves and four straight asparagus spears sit on a raised pattern of twigs and berries.
Book Reference: pg. 150 , “Artichauts et Asperges en Barbotine” by Maryse Bottero.
12″ L x 11″ W x 1.5″H
Overall light craquelure.
