Description
A set of four French barbotine majolica asparagus plates by Creil et Montereau, circa 1890. A beautiful iridescent teal blue glaze on fluted rims, with two raised asparagus spears, one bordering a deep sauce well.
Book Reference – Pg. 119 of “Artichauts et Asperges en Barbotine” by Maryse Bottero
9″ Diam. x .75″ H
Light crazing and surface wear as expected.
Provenance: Vito Giallo Antiques, NYC
A master server to this pattern is offered separately and can be found in the Asparagus Servers category.
