Description
A French majolica glazed Artichoke server, circa 1900, in the Art Nouveau style, Fives-Lille.
A chocolate brown colored shaped plate showing two globe Artichoke heads glazed in pink and yellow with a border of stylized leaves glazed in shades of green. Marked with an impressed mold number: 1391
Reference: pg. 141, Artichauts et Asperges en Barbotine, Maryse Bottero
11.25 in. L x 9.5 in. W x 1.25 in. H.
Glaze pops to the chocolate ground, kiln effects. Light surface wear.
