Description
A French Art Nouveau style asparagus plate, circa 1890-1910, marked Longchamp.
Lime green and aqua glazing stand out on an off-white ground. Stylized leaves meet at the top with two asparagus spears. A shaped sauce well at the lower portion of the plate.
Showing an impressed makers mark.
Book reference – Pg. 60, ‘Artichauts et Asperge in Barbotine’ by Maryse Bottero
10.25 in. Diam. x 1.0 in. H
Small rough spots to the rear rim.
