Description
A French earthenware, majolica glazed asparagus and artichoke plate, a mold by Salins – circa 1900-1910.
A spray of asparagus spears lay across the center of the plate, an artichoke globe with leaves cover one side of the rim. The other side of the rim is scalloped, there is a shallow sauce well.
9 in. Diam. x .75 in. H – One plate is impressed Salins
Showing the expected light surface wear seen in faïence. No chipping or cracking.
