Description
An Aesthetic Movement French Faïence asparagus plate, Keller & Guerin St. Clément, circa 1890 – 1900 in the Art Nouveau style. A border of Chrysanthemum flower heads encircle three asparagus spears that divide the plate into three sections, a part for the spears, one for sauce, and a part for waste.
Book Reference: “Artichauts et Asperges en Barbotine” by Maryse Bottero, pg. 24
Showing the makers mark on the verso.
10.25 in. Diam. x .75 in. H
Some light wear to the rim.
