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Saint Amand et Hamage Art Nouveau Asparagus & Artichoke Plates, S/6 – SOLD

Description

SOLD

A set of six Art Nouveau French porcelaneous plates showing aspects of both the asparagus and artichoke plants, circa 1900-1910.

The plates are rimmed in a bittersweet orange-red, asparagus spears lay across the plate glazed with lavender tips. A deep sauce well is formed of the globe shaped artichoke head surrounded by a swirl of stylized leaves. Wonderful color.

Book reference: pg. 95, “Artichauts et Asperges en Barbotine” by Maryse Bottero

9 in. Diameter x 1.25 in. H

Marked: St. Armand & Hamage, Depose.

All plates are in fine stable condition without chipping or hairlines.

The expected light staining to the lighter glazed areas, overall fine crazing.

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